Air Fryer Sweet Potato Tots

Air Fryer Sweet Potato Tots

Deliciously crispy on the outside and soft on the inside, these sweet potato tots are a healthy and tasty snack.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 20 minutes | Total Time: 35 minutes

Ingredients

  • 2 large sweet potatoes, peeled and grated
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Preheat: Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Mix Ingredients: In a bowl, combine grated sweet potatoes, breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add Egg: Stir in the beaten egg until the mixture is well combined.
  4. Shape Tots: Form the mixture into small tot shapes using your hands.
  5. Cook Tots: Lightly spray the air fryer basket with cooking spray and place the tots in a single layer. Cook for 10-12 minutes, flipping halfway through.
  6. Serve: Remove from the air fryer when golden brown and crispy, then serve immediately.

Tips

  • Ensure sweet potatoes are well-drained to avoid soggy tots.
  • For a spicier kick, add a pinch of cayenne pepper.
  • Allow the tots to cool slightly before serving to enhance crispiness.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Sweet Potato Tots recipe, you might also love this Crockpot potato recipe: Crockpot Black Bean Sweet Potato Chili!