Air Fryer Bacon Wrapped Shrimp
Air Fryer Bacon Wrapped Shrimp
Juicy shrimp wrapped in crispy bacon, cooked to perfection in the air fryer for a savory appetizer or snack.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 strips of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Prepare Shrimp: Pat the shrimp dry with paper towels and place them in a large bowl.
- Season Shrimp: Add olive oil, garlic powder, smoked paprika, salt, and pepper to the shrimp and toss to coat evenly.
- Wrap with Bacon: Wrap each shrimp with half a strip of bacon and secure with a toothpick.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Cook Shrimp: Place the bacon-wrapped shrimp in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- Serve: Drizzle with lemon juice before serving.
Tips
- Ensure the bacon is not too thick to allow it to crisp up properly.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Use a meat thermometer to ensure shrimp reach an internal temperature of 145°F.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Bacon Wrapped Shrimp recipe, you might also love this Crockpot shrimp recipe: Crockpot Shrimp Tacos!