Air Fryer Spinach Feta Frittata

Air Fryer Spinach Feta Frittata

This air fryer spinach feta frittata is a quick and healthy breakfast option, packed with flavorful ingredients and ready in no time.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 6 large eggs
  • 1/4 cup milk
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red bell pepper, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat Air Fryer: Set the air fryer to 350°F and let it preheat for about 3 minutes.
  2. Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
  3. Add Ingredients: Stir in spinach, feta cheese, and bell pepper into the egg mixture.
  4. Grease Pan: Lightly coat a small oven-safe dish or pan with olive oil.
  5. Pour and Cook: Pour the egg mixture into the prepared pan, place it in the air fryer, and cook for 12-15 minutes or until the eggs are set.
  6. Serve: Remove carefully and let cool slightly before slicing and serving.

Tips

  • Use a small oven-safe dish that fits comfortably in your air fryer basket.
  • Ensure the spinach is well-drained to avoid excess moisture.
  • For extra flavor, add a pinch of dried oregano or basil.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Spinach Feta Frittata recipe, you might also love this Crockpot recipe: Crockpot Ham and Asparagus Frittata!