Air Fryer Pesto Stuffed Mushrooms

Name: Air Fryer Pesto Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 large button mushrooms; 1/2 cup basil pesto; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Enjoy a quick and delicious appetizer with these savory pesto stuffed mushrooms, perfect for any gathering.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 10 minutes | Total Time: 20 minutes

Ingredients

12 large button mushrooms
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Prepare Mushrooms: Remove stems from mushrooms and clean caps with a damp cloth.
Mix Filling: Combine pesto, Parmesan, breadcrumbs, olive oil, salt, and pepper in a bowl.
Stuff Mushrooms: Fill each mushroom cap with the pesto mixture.
Preheat Air Fryer: Set air fryer to 350°F and preheat for 3 minutes.
Cook Mushrooms: Place stuffed mushrooms in the air fryer basket and cook for 10 minutes.
Serve: Allow to cool slightly before serving warm.

Tips

Choose mushrooms of similar size for even cooking.
Use a small spoon to fill the mushroom caps neatly.
Add a sprinkle of extra Parmesan on top before air frying for a crispy finish.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Pesto Stuffed Mushrooms recipe, you might also love this Crockpot recipe: Crockpot Balsamic Mushroom Risotto!