Air Fryer Cinnamon Sugar Donut Holes

Air Fryer Cinnamon Sugar Donut Holes

These delightful donut holes are crispy on the outside and soft on the inside, coated with cinnamon sugar for a perfect sweet treat.

Servings: 24 | Cook Time: 8 minutes

Prep Time: 10 minutes | Total Time: 18 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter (for coating)

Instructions

  1. Prepare the Dough: In a bowl, mix flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract, stirring until combined.
  2. Shape the Dough: Roll the dough into small balls, about 1 inch in diameter.
  3. Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for 3 minutes.
  4. Cook the Donut Holes: Place the dough balls in the air fryer basket, leaving space between each. Cook at 350°F (175°C) for 8 minutes, shaking halfway through.
  5. Prepare Cinnamon Sugar: In a small bowl, mix 1/4 cup sugar with cinnamon.
  6. Coat the Donut Holes: Brush the cooked donut holes with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Tips

  • Ensure the dough balls are evenly sized for consistent cooking.
  • Do not overcrowd the air fryer basket to allow proper air circulation.
  • Serve the donut holes warm for the best taste experience.