Air Fryer Parmesan Artichoke Hearts
Air Fryer Parmesan Artichoke Hearts
Crispy on the outside and tender on the inside, these Air Fryer Parmesan Artichoke Hearts make a delightful appetizer or snack.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat Air Fryer: Set air fryer to 400°F and preheat for 5 minutes.
- Prepare Coating: In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Coat Artichokes: Toss artichoke hearts in olive oil and lemon juice, then coat evenly with the breadcrumb mixture.
- Arrange in Air Fryer: Place coated artichoke hearts in the air fryer basket in a single layer.
- Cook: Air fry at 400°F for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Serve: Remove from air fryer and serve warm.
Tips
- Ensure artichoke hearts are well-drained to avoid sogginess.
- Use freshly grated Parmesan for better flavor.
- Serve with a side of marinara sauce for dipping.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Parmesan Artichoke Hearts recipe, you might also love this Crockpot recipe: Crockpot Lemon Artichoke Casserole!