Air Fryer Parmesan Crusted Spring Vegetables

Air Fryer Parmesan Crusted Spring Vegetables

Crispy and flavorful, these air fryer parmesan crusted spring vegetables are a perfect side dish or appetizer, combining fresh seasonal produce with a cheesy, golden crust.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 1 cup baby carrots, halved
  • 1 cup sugar snap peas
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Instructions

  1. Prepare Vegetables: In a large bowl, combine asparagus, baby carrots, and sugar snap peas.
  2. Season Vegetables: Drizzle vegetables with olive oil and toss with garlic powder, salt, and black pepper.
  3. Prepare Coating: In a separate bowl, mix Parmesan cheese, breadcrumbs, and dried oregano.
  4. Coat Vegetables: Toss the seasoned vegetables in the Parmesan mixture until well coated.
  5. Preheat Air Fryer: Set air fryer to 400°F (200°C) and preheat for 3 minutes.
  6. Cook Vegetables: Place coated vegetables in the air fryer basket in a single layer and cook for 12 minutes, shaking halfway through.

Tips

  • Cut vegetables evenly to ensure even cooking.
  • Adjust seasoning to taste, adding more salt or pepper if desired.
  • Avoid overcrowding the air fryer basket for best results.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Parmesan Crusted Spring Vegetables recipe, you might also love this Crockpot recipe: Crockpot Spring Vegetable Casserole!