Air Fryer Peanut Butter Cookies

Air Fryer Peanut Butter Cookies

These soft and chewy peanut butter cookies are perfectly baked in the air fryer for a quick and delicious treat.

Servings: 12 | Cook Time: 8 minutes

Prep Time: 10 minutes | Total Time: 18 minutes

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat: Set the air fryer to 350°F and preheat for 5 minutes.
  2. Mix Ingredients: In a bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
  3. Add Dry Ingredients: Stir in baking soda and salt until well incorporated.
  4. Shape Cookies: Roll the dough into 1-inch balls and place them on a parchment-lined air fryer basket, flattening slightly with a fork.
  5. Air Fry: Cook in batches at 350°F for 6-8 minutes or until golden brown.
  6. Cool: Allow cookies to cool on a wire rack for 5 minutes before serving.

Tips

  • Use parchment paper to prevent sticking.
  • Do not overcrowd the air fryer basket for even cooking.
  • Adjust cook time slightly based on air fryer model and cookie size.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Peanut Butter Cookies recipe, you might also love this Crockpot cake recipe: Crockpot Chocolate Lava Cake!