Air Fryer Banana Bread

Air Fryer Banana Bread

This banana bread is moist, delicious, and can be made effortlessly in an air fryer for a quick and easy treat.

Servings: 8 | Cook Time: 35 minutes

Prep Time: 10 minutes | Total Time: 45 minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Prepare the air fryer: Preheat the air fryer to 320°F (160°C).
  2. Mix wet ingredients: In a bowl, combine mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
  3. Combine dry ingredients: In another bowl, mix baking soda, salt, and flour.
  4. Mix batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Transfer to pan: Pour the batter into a greased air fryer-safe baking pan.
  6. Bake: Place the pan in the air fryer and cook for 35 minutes or until a toothpick inserted in the center comes out clean.

Tips

  • Use overripe bananas for the best flavor and sweetness.
  • Ensure the baking pan fits in the air fryer basket with space around for air circulation.
  • Let the banana bread cool in the pan for 10 minutes before removing.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Banana Bread recipe, you might also love this Crockpot bread recipe: Crockpot Peanut Butter Banana Bread!