Air Fryer Chocolate Donuts

Air Fryer Chocolate Donuts

Deliciously soft and chocolaty, these air fryer donuts are a quick and easy treat.

Servings: 8 | Cook Time: 10 minutes

Prep Time: 15 minutes | Total Time: 25 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips

Instructions

  1. Prepare Dry Ingredients: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
  3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in chocolate chips.
  4. Shape Donuts: Spoon the batter into a greased donut pan, filling each mold about 3/4 full.
  5. Preheat Air Fryer: Set air fryer to 350°F and preheat for 3 minutes.
  6. Cook Donuts: Place donut pan in the air fryer and cook for 8-10 minutes, or until a toothpick comes out clean.
  7. Cool and Serve: Allow donuts to cool slightly before removing from the pan and serving.

Tips

  • Use a silicone donut mold for easy removal.
  • Don't overmix the batter to keep donuts light and fluffy.
  • Allow donuts to cool completely before glazing or adding toppings.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Chocolate Donuts recipe, you might also love this Crockpot cake recipe: Crockpot Chocolate Lava Cake!