Air Fryer Panko Crusted Pork Chops — air-fryer-panko-crusted-pork-chops
Air Fryer Panko Crusted Pork Chops
These pork chops are crispy on the outside and juicy on the inside, offering a deliciously seasoned crunch with every bite.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons all-purpose flour
- Cooking spray
Instructions
- Preheat: Set the air fryer to 400°F (200°C) for 5 minutes.
- Prepare Coating: In a bowl, mix panko, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Pork Chops: Dredge each pork chop in flour, dip in beaten eggs, then coat with panko mixture.
- Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray and place pork chops in a single layer.
- Cook: Air fry at 400°F (200°C) for 6 minutes, flip the chops, and cook for another 6 minutes or until golden brown and cooked through.
- Rest and Serve: Let the pork chops rest for 3 minutes before serving.
Tips
- Ensure pork chops are of even thickness for uniform cooking.
- Preheat the air fryer for even and quick cooking.
- Avoid overcrowding the air fryer basket to ensure crispy results.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Panko Crusted Pork Chops recipe, you might also love this Crockpot pork recipe: Crockpot Maple Glazed Pork Loin!