Air Fryer Panko Avocado Fries
Air Fryer Panko Avocado Fries
Crispy on the outside and creamy on the inside, these avocado fries are a delicious and healthy alternative to traditional fries.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 2 ripe avocados, sliced
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Prepare Avocados: Slice avocados into wedges and set aside.
- Set Up Breading Station: Place flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, paprika, salt, and pepper in a third.
- Coat Avocado: Dredge each avocado slice in flour, dip in eggs, and coat with panko mixture.
- Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
- Air Fry Avocados: Arrange avocado slices in a single layer in the air fryer basket, spray lightly with cooking spray, and cook at 400°F for 8-10 minutes until golden brown.
- Serve: Remove from air fryer and serve immediately.
Tips
- Use ripe but firm avocados for the best texture.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Serve with your favorite dipping sauce for extra flavor.