Air Fryer Crispy Potato Pancakes
Air Fryer Crispy Potato Pancakes
Golden and crunchy on the outside, soft and tender on the inside, these potato pancakes are a delightful treat made effortlessly in an air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 20 minutes | Total Time: 35 minutes
Ingredients
- 2 cups grated potatoes
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon baking powder
- Cooking spray
Instructions
- Prepare Potatoes: Grate potatoes and onion, then squeeze out excess moisture using a clean kitchen towel.
- Mix Ingredients: In a bowl, combine grated potatoes, onion, flour, egg, salt, pepper, garlic powder, and baking powder, mixing until well combined.
- Preheat Air Fryer: Set air fryer to 380°F (193°C) and preheat for 3 minutes.
- Shape Pancakes: Form mixture into small patties, ensuring they are evenly sized.
- Cook Pancakes: Lightly spray air fryer basket with cooking spray, place patties in a single layer, and cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove from air fryer and serve immediately, garnished with your choice of toppings.
Tips
- Ensure potatoes are well-drained to achieve crispiness.
- Do not overcrowd the air fryer basket for even cooking.
- Serve with sour cream or applesauce for added flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Potato Pancakes recipe, you might also love this Crockpot potato recipe: Crockpot Breakfast Potato Casserole!