Air Fryer Crispy Fish Sticks

Air Fryer Crispy Fish Sticks

These air fryer crispy fish sticks are a healthier alternative to traditional fried fish sticks, offering a crunchy texture with less oil.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 15 minutes | Total Time: 27 minutes

Ingredients

  • 1 pound white fish fillets, cut into sticks
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare the Coating: In separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  2. Coat the Fish: Dip each fish stick into flour, then eggs, and finally coat with the breadcrumb mixture.
  3. Preheat the Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
  4. Arrange in Basket: Place fish sticks in a single layer in the air fryer basket and lightly spray with cooking spray.
  5. Cook the Fish Sticks: Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.
  6. Serve: Remove from the air fryer and serve immediately with your favorite dipping sauce.

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