Air Fryer Crispy Pork Schnitzel

Air Fryer Crispy Pork Schnitzel

Crispy on the outside and tender on the inside, this air fryer pork schnitzel is a quick and delicious meal.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 4 boneless pork chops (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Prepare Pork: Pound pork chops to about 1/4 inch thickness.
  2. Set Up Coating Station: Place flour, beaten eggs, and seasoned breadcrumbs in separate shallow bowls.
  3. Coat Pork: Dredge each pork chop in flour, dip in eggs, and coat with breadcrumbs.
  4. Preheat Air Fryer: Preheat air fryer to 400°F for 3 minutes.
  5. Cook Schnitzel: Spray both sides of the schnitzel with cooking spray and place in the air fryer basket. Cook at 400°F for 12-15 minutes, flipping halfway through.
  6. Check for Doneness: Ensure internal temperature reaches 145°F before serving.

Tips

  • Ensure pork chops are of even thickness for consistent cooking.
  • Use panko breadcrumbs for extra crunch.
  • Avoid overcrowding the air fryer basket for optimal crispiness.