Air Fryer Panko Crusted Lemon Pork Medallions
Air Fryer Panko Crusted Lemon Pork Medallions
These crispy, lemon-infused pork medallions are a delightful and quick dish perfect for a weeknight dinner.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 15 minutes | Total Time: 27 minutes
Ingredients
- 1 pound pork tenderloin, cut into 1-inch medallions
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large egg, beaten
- Lemon wedges, for serving
Instructions
- Preheat: Set the air fryer to 380°F and preheat for 5 minutes.
- Prepare Coating: In a bowl, combine panko, Parmesan, lemon zest, garlic powder, salt, and pepper.
- Coat Medallions: Dip each pork medallion in beaten egg, then press into the panko mixture, ensuring an even coating.
- Arrange in Air Fryer: Place the coated medallions in a single layer in the air fryer basket. Lightly spray with olive oil.
- Cook: Air fry at 380°F for 6 minutes, then flip the medallions and cook for an additional 6 minutes or until golden brown and cooked through.
- Serve: Remove from air fryer and serve with lemon wedges.
Tips
- Ensure pork medallions are evenly sized for consistent cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispiness, lightly spray medallions with olive oil before cooking.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Panko Crusted Lemon Pork Medallions recipe, you might also love this Crockpot pork recipe: Crockpot Lemon Herb Pork!