Air Fryer Crispy Shrimp Cakes

Air Fryer Crispy Shrimp Cakes

These shrimp cakes are crispy on the outside and tender on the inside, perfect for a quick and delicious meal.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 15 minutes | Total Time: 27 minutes

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten

Instructions

  1. Prepare Shrimp: Finely chop the shrimp and place in a large bowl.
  2. Mix Ingredients: Add breadcrumbs, mayonnaise, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, pepper, and beaten egg to the shrimp and mix well.
  3. Form Cakes: Shape the mixture into eight equal-sized patties.
  4. Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.
  5. Cook Patties: Place shrimp cakes in a single layer in the air fryer basket and cook for 6 minutes, then flip and cook for an additional 6 minutes until golden brown.
  6. Serve: Remove from the air fryer and serve immediately with your favorite dipping sauce.

Tips

  • Use fresh shrimp for the best flavor and texture.
  • Ensure patties are uniform in size for even cooking.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.