Air Fryer Panko Crusted Lamb Cutlets

Air Fryer Panko Crusted Lamb Cutlets

Crispy on the outside and juicy on the inside, these air fryer panko crusted lamb cutlets are a quick and delicious way to enjoy a gourmet meal at home.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 8 lamb cutlets
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten

Instructions

  1. Prepare the Coating: In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, rosemary, salt, and pepper.
  2. Coat the Lamb: Brush each lamb cutlet with Dijon mustard, then dip into beaten eggs, and finally coat with the panko mixture.
  3. Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
  4. Cook the Lamb: Arrange lamb cutlets in a single layer in the air fryer basket. Cook at 400°F for 6 minutes, then flip and cook for another 6 minutes.
  5. Check for Doneness: Ensure the internal temperature of the lamb reaches at least 145°F.
  6. Rest and Serve: Let the lamb cutlets rest for 5 minutes before serving.

Tips

  • Use a meat thermometer to ensure precise doneness.
  • Do not overcrowd the air fryer basket for even cooking.
  • For extra flavor, marinate the lamb cutlets in olive oil and herbs for 1 hour before coating.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Panko Crusted Lamb Cutlets recipe, you might also love this Crockpot lamb recipe: Crockpot Lemon Garlic Braised Lamb!