Air Fryer Lemon Cheesecake Bites

Air Fryer Lemon Cheesecake Bites

Deliciously tangy and creamy, these lemon cheesecake bites are the perfect quick dessert made effortlessly in an air fryer.

Servings: 12 | Cook Time: 10 minutes

Prep Time: 15 minutes | Total Time: 25 minutes

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 large egg
  • 1/4 cup sour cream

Instructions

  1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined.
  2. Form the Base: Press the mixture into the bottom of silicone muffin molds to form a crust layer.
  3. Make the Filling: Beat cream cheese, sugar, vanilla, lemon zest, and lemon juice until smooth, then add the egg and sour cream, mixing until just combined.
  4. Assemble the Bites: Pour the cheesecake mixture over the crust in each mold, filling about 3/4 full.
  5. Preheat Air Fryer: Set air fryer to 300°F and preheat for 3 minutes.
  6. Cook the Bites: Place molds in the air fryer basket and cook at 300°F for 10 minutes or until set.
  7. Chill & Serve: Allow to cool completely, then refrigerate for at least 1 hour before serving.

Tips

  • Ensure cream cheese is at room temperature for a smoother filling.
  • Use silicone molds for easy removal of cheesecake bites.
  • Add a slice of fresh lemon on top before serving for extra flair.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Cheesecake Bites recipe, you might also love this Crockpot cheese recipe: Crockpot Keto Lemon Cream Cheese Dessert!