Air Fryer Lemon Dill Cod
Air Fryer Lemon Dill Cod
A light and flavorful dish featuring cod fillets infused with lemon and dill, perfect for a quick and healthy meal.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, dill, garlic powder, onion powder, salt, and pepper.
- Marinate the Cod: Place cod fillets in a shallow dish and pour the marinade over them, ensuring even coating. Let them marinate for 10 minutes.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Cook the Cod: Place the marinated cod fillets in the air fryer basket in a single layer. Cook at 400°F for 10-12 minutes until the fish is opaque and flakes easily with a fork.
- Check for Doneness: Ensure the internal temperature of the cod reaches 145°F.
- Serve: Garnish with lemon wedges and serve immediately.
Tips
- Ensure the cod fillets are of similar thickness for even cooking.
- Do not overcrowd the air fryer basket to allow proper air circulation.
- For extra flavor, add a sprinkle of lemon zest over the cooked fillets.