Air Fryer Lemon Pepper Chicken Breast
Air Fryer Lemon Pepper Chicken Breast
This Air Fryer Lemon Pepper Chicken Breast is a quick and flavorful dish perfect for any meal. Enjoy tender, juicy chicken seasoned with zesty lemon and cracked black pepper.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 10 minutes | Total Time: 30 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 lemon, sliced for garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat Air Fryer: Set the air fryer to 380°F and allow it to preheat for 5 minutes.
- Prepare Chicken: In a bowl, mix olive oil, lemon zest, black pepper, garlic powder, onion powder, and salt. Coat chicken breasts evenly with the mixture.
- Arrange in Air Fryer: Place chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook Chicken: Air fry at 380°F for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes or until the internal temperature reaches 165°F.
- Rest Chicken: Remove from the air fryer and let the chicken rest for 5 minutes before serving.
- Garnish and Serve: Garnish with lemon slices and fresh parsley before serving.
Tips
- Ensure chicken breasts are of similar size for even cooking.
- Use a meat thermometer to check the internal temperature for best results.
- Marinate chicken for an hour in the refrigerator for enhanced flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Lemon Pepper Chicken Breast recipe, you might also love this Crockpot chicken recipe: Crockpot Chicken Cacciatore!