Air Fryer Lemon Herb Salmon

Air Fryer Lemon Herb Salmon

This Air Fryer Lemon Herb Salmon is a quick and healthy meal bursting with fresh lemon and herb flavors, perfectly cooked to tender perfection.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 5 minutes | Total Time: 15 minutes

Ingredients

  • 4 (6-ounce) salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon slices for garnish

Instructions

  1. Preheat Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for 3 minutes.
  2. Prepare Marinade: In a small bowl, mix together olive oil, lemon juice, lemon zest, garlic powder, dill, parsley, salt, and pepper.
  3. Marinate Salmon: Brush the salmon fillets with the marinade, ensuring they are evenly coated.
  4. Arrange in Air Fryer: Place the salmon fillets in the air fryer basket in a single layer, skin side down.
  5. Cook Salmon: Air fry the salmon at 400°F for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve: Garnish with lemon slices and serve immediately.

Tips

  • Ensure salmon fillets are of even thickness for uniform cooking.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • For extra flavor, let the salmon marinate for 15 minutes before cooking.