Air Fryer Coconut Shrimp — air-fryer-coconut-shrimp
Air Fryer Coconut Shrimp
Crispy and flavorful, these air fryer coconut shrimp are a perfect appetizer or main dish that brings a tropical twist to your table.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup sweetened shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Prepare Coating: Mix the shredded coconut and panko breadcrumbs in a shallow bowl.
- Prepare Batter: In another bowl, whisk the eggs, and in a third bowl, combine flour, salt, and pepper.
- Coat Shrimp: Dredge each shrimp in the flour mixture, dip into the beaten eggs, and then coat with the coconut mixture.
- Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
- Air Fry Shrimp: Place shrimp in a single layer in the air fryer basket, spray lightly with cooking spray, and cook at 400°F for 8-10 minutes until golden brown.
- Serve: Remove from the air fryer and serve immediately with your choice of dipping sauce.
Tips
- Pat shrimp dry with paper towels before coating for better adhesion.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Use unsweetened coconut if you prefer a less sweet flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Coconut Shrimp recipe, you might also love this Crockpot shrimp recipe: Crockpot Shrimp Tacos!