Air Fryer Crispy Stuffed Mushrooms
Air Fryer Crispy Stuffed Mushrooms
These Air Fryer Crispy Stuffed Mushrooms are a delicious appetizer or snack, featuring a savory filling and a perfectly crispy exterior.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 12 large white mushrooms
- 1 tablespoon olive oil
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Mushrooms: Clean the mushrooms and remove the stems, setting them aside for later use.
- Make Filling: In a bowl, mix together cream cheese, Parmesan cheese, garlic, salt, pepper, and chopped mushroom stems.
- Stuff Mushrooms: Spoon the filling into each mushroom cap, packing it in firmly.
- Add Topping: Sprinkle breadcrumbs over the stuffed mushrooms for a crispy top.
- Preheat Air Fryer: Set the air fryer to 375°F and allow it to preheat for 3 minutes.
- Cook Mushrooms: Place the stuffed mushrooms in the air fryer basket and cook for 10 minutes until golden and crispy.
- Garnish: Remove from air fryer and sprinkle with fresh parsley before serving.
Tips
- Ensure mushrooms are dry before stuffing to prevent sogginess.
- For extra flavor, add a pinch of dried herbs to the filling.
- Serve immediately for the best texture and taste.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Stuffed Mushrooms recipe, you might also love this Crockpot stew recipe: Crockpot Lentil and Mushroom Stew!