Air Fryer Herbed Chicken Thighs

Name: Air Fryer Herbed Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 tablespoon lemon juice

Juicy chicken thighs seasoned with a blend of fresh herbs, cooked to perfection in the air fryer for a quick and flavorful meal.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 tablespoon lemon juice

Instructions

Preheat Air Fryer: Set the air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
Prepare Chicken: In a bowl, combine olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, oregano, and lemon juice. Coat chicken thighs evenly with the mixture.
Arrange Chicken: Place the chicken thighs in the air fryer basket in a single layer, skin side up.
Cook Chicken: Air fry the chicken at 380°F (193°C) for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Check Doneness: Use a meat thermometer to ensure the chicken is cooked through.
Rest and Serve: Allow the chicken to rest for a few minutes before serving.

Tips

Pat the chicken dry before seasoning to ensure crispy skin.
Do not overcrowd the air fryer basket for even cooking.
Adjust cooking time based on the size of the chicken thighs.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Herbed Chicken Thighs recipe, you might also love this Crockpot chicken recipe: Crockpot Five Ingredient Lemon Garlic Chicken Thighs!