Air Fryer Coconut Fish Bites
Air Fryer Coconut Fish Bites
Deliciously crispy on the outside and tender on the inside, these coconut fish bites are a tropical delight perfect for any meal.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 pound white fish fillets, cut into bite-sized pieces
- 1 cup shredded unsweetened coconut
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Prepare the Coating: Mix the shredded coconut, panko breadcrumbs, garlic powder, salt, and pepper in a shallow dish.
- Coat the Fish: Dredge each fish piece in flour, dip in beaten eggs, then coat thoroughly in the coconut mixture.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Arrange Fish Bites: Place the coated fish bites in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook the Fish: Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve and Enjoy: Remove from the air fryer and serve immediately with your choice of dipping sauce.
Tips
- Ensure fish pieces are of uniform size for even cooking.
- Do not overcrowd the air fryer basket to allow proper air circulation.
- Use parchment paper to prevent sticking if desired.