Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon is a quick and flavorful dish with tender salmon fillets glazed in a sweet and savory teriyaki sauce.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 5 minutes | Total Time: 15 minutes

Ingredients

  • 4 (6 oz) salmon fillets
  • 1/2 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. Prepare Marinade: In a bowl, mix teriyaki sauce, honey, soy sauce, olive oil, garlic powder, and ground ginger.
  2. Marinate Salmon: Place salmon fillets in a shallow dish and pour marinade over them, ensuring even coating; let sit for 5 minutes.
  3. Preheat Air Fryer: Set air fryer to 400°F (200°C) and preheat for 3 minutes.
  4. Cook Salmon: Place salmon fillets in the air fryer basket, skin side down, and cook for 8-10 minutes until cooked through.
  5. Garnish: Sprinkle cooked salmon with sesame seeds and chopped green onions before serving.

Tips

  • Marinate the salmon longer for a more intense flavor.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Use a meat thermometer to check that salmon reaches 145°F for safe consumption.