Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp
Crispy and flavorful, these air fryer coconut shrimp are a delicious seafood treat perfect for any occasion.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- Cooking spray
Instructions
- Prepare Coating: In a bowl, mix flour, salt, and pepper. In another bowl, place beaten eggs. Combine coconut and panko in a third bowl.
- Coat Shrimp: Dredge each shrimp in flour, dip in eggs, and press into the coconut mixture to coat.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Arrange Shrimp: Place shrimp in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook Shrimp: Air fry at 400°F for 8-10 minutes, turning halfway through, until golden and crispy.
- Serve: Remove from air fryer and serve immediately with your favorite dipping sauce.
Tips
- Ensure shrimp are dry before coating for better adherence.
- Do not overcrowd the air fryer basket for even cooking.
- Use unsweetened coconut to control sweetness.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Coconut Shrimp recipe, you might also love this Crockpot shrimp recipe: Crockpot Shrimp Tacos!