Air Fryer Lemon Dill Fish Fillets
Air Fryer Lemon Dill Fish Fillets
Enjoy tender and flavorful fish fillets with a refreshing lemon and dill seasoning, perfectly cooked in the air fryer.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 4 (6-ounce) white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F and preheat for about 3 minutes.
- Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, lemon zest, dill weed, garlic powder, salt, and pepper.
- Marinate the Fish: Brush the fish fillets with the marinade, ensuring they are evenly coated.
- Arrange in the Air Fryer: Place the fillets in the air fryer basket in a single layer.
- Cook the Fish: Air fry at 400°F for 8-10 minutes, or until the fillets are cooked through and flaky.
- Serve: Transfer the fish to a serving platter and garnish with lemon wedges.
Tips
- Pat the fish fillets dry with paper towels before marinating for better flavor absorption.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust cooking time slightly depending on the thickness of the fillets.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Lemon Dill Fish Fillets recipe, you might also love this Crockpot recipe: Crockpot Lemon Dill Spaghetti Frittata!