Air Fryer Breakfast Biscuit Bombs
Air Fryer Breakfast Biscuit Bombs
These breakfast biscuit bombs are a delicious and quick way to start your morning, filled with savory ingredients and cooked to perfection in the air fryer.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 4 large eggs
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Prepare Eggs: Scramble the eggs in a skillet over medium heat until fully cooked; season with salt and pepper.
- Assemble Biscuits: Flatten each biscuit and spoon scrambled eggs, bacon, cheese, and green onions onto the center.
- Seal Biscuits: Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
- Preheat Air Fryer: Set air fryer to 350°F and preheat for 3 minutes.
- Cook Biscuit Bombs: Place biscuit bombs seam side down in the air fryer basket, brush with melted butter, and cook for 8-10 minutes or until golden brown.
- Serve: Allow to cool slightly before serving warm.
Tips
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra flavor, add a sprinkle of garlic powder to the melted butter.
- Use parchment paper to prevent sticking in the air fryer.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Breakfast Biscuit Bombs recipe, you might also love this Crockpot recipe: Crockpot Breakfast Burritos!