Air Fryer Breakfast Egg Muffins
Air Fryer Breakfast Egg Muffins
These protein-packed egg muffins are perfect for a quick and nutritious breakfast that can be customized with your favorite ingredients.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set the air fryer to 350°F and let it preheat for about 3 minutes.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Add Fillings: Stir in cheese, bell peppers, spinach, and bacon into the egg mixture.
- Fill Molds: Pour the mixture evenly into silicone muffin cups, filling each about three-quarters full.
- Cook in Air Fryer: Place the muffin cups in the air fryer basket and cook for 10-12 minutes or until the eggs are set.
- Cool and Serve: Let the muffins cool for a few minutes before removing them from the cups. Serve warm.
Tips
- Use silicone muffin cups for easy removal and cleanup.
- Customize with your favorite vegetables or protein like sausage or ham.
- Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Breakfast Egg Muffins recipe, you might also love this Crockpot recipe: Crockpot Breakfast Burritos!