Air Fryer Zucchini Frittata

Air Fryer Zucchini Frittata

This Air Fryer Zucchini Frittata is a quick and healthy breakfast or brunch option, packed with fresh zucchini and fluffy eggs.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

• 6 large eggs
• 1 cup zucchini, grated
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, diced
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Prepare the air fryer: Preheat the air fryer to 350°F (175°C) for 5 minutes.
2. Mix ingredients: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
3. Add vegetables: Stir in the grated zucchini, chopped onion, diced bell pepper, and Parmesan cheese.
4. Grease the pan: Lightly coat an air fryer-safe baking dish with olive oil.
5. Pour and cook: Pour the egg mixture into the prepared dish and place it in the air fryer basket. Cook at 350°F (175°C) for 15-20 minutes, or until the frittata is set and golden on top.
6. Serve: Allow the frittata to cool slightly before slicing and serving.

Tips

• Grate the zucchini just before mixing to prevent excess moisture.
• Use any combination of vegetables for added flavor and nutrition.
• Let the frittata rest for a few minutes before slicing to ensure clean cuts.

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Try a Different Way to Cook It

If you enjoyed this Air Fryer Zucchini Frittata recipe, you might also love this Crockpot recipe: Crockpot Zucchini and Tomato Casserole!