Air Fryer Zucchini Chips
Air Fryer Zucchini Chips
These crispy air fryer zucchini chips are a healthy and delicious snack, perfect for satisfying your crunchy cravings.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
Instructions
- Prepare Zucchini: Slice zucchinis into thin rounds, about 1/8 inch thick.
- Mix Coating: In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat Zucchini: Dip each zucchini slice into the beaten eggs, then press into the breadcrumb mixture until well-coated.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Air Fry: Arrange zucchini slices in a single layer in the air fryer basket. Cook at 400°F for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove from air fryer and serve immediately with your favorite dipping sauce.
Tips
- Ensure zucchini slices are of uniform thickness for even cooking.
- Avoid overcrowding the air fryer basket for best results.
- Use a mandoline slicer for quick and consistent zucchini slices.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Zucchini Chips recipe, you might also love this Crockpot recipe: Crockpot Zucchini and Tomato Casserole!