Air Fryer Crispy Chickpea Snacks
Air Fryer Crispy Chickpea Snacks
These crispy chickpea snacks are a healthy and delicious treat, perfect for munching anytime.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 5 minutes | Total Time: 20 minutes
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for 3 minutes.
- Prepare Chickpeas: Pat the chickpeas dry with a paper towel to remove excess moisture.
- Season Chickpeas: In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Arrange in Basket: Place the seasoned chickpeas in the air fryer basket in a single layer.
- Cook Chickpeas: Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- Cool and Serve: Allow the chickpeas to cool slightly before serving to enhance their crunchiness.
Tips
- Ensure chickpeas are thoroughly dried for maximum crispiness.
- Adjust seasoning to taste, adding more spices if desired.
- Store leftovers in an airtight container to maintain crunch.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Chickpea Snacks recipe, you might also love this Crockpot stew recipe: Crockpot Lemon Garlic Chickpea Stew!