Air Fryer Stuffed Mushrooms
Air Fryer Stuffed Mushrooms
A quick and delicious appetizer featuring mushrooms stuffed with a savory cheese filling, cooked to perfection in an air fryer.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 12 large button mushrooms
- 1 tablespoon olive oil
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Mushrooms: Clean mushrooms with a damp cloth and remove stems.
- Make the Filling: In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper until well combined.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing gently.
- Preheat Air Fryer: Set air fryer to 375°F and preheat for 3 minutes.
- Cook the Mushrooms: Arrange stuffed mushrooms in the air fryer basket in a single layer and cook for 10 minutes until golden and tender.
- Serve: Let cool slightly before serving.
Tips
- Ensure mushrooms are dry after cleaning to prevent sogginess.
- Use a spoon or small cookie scoop for easy filling.
- Experiment with other herbs like thyme or chives for different flavors.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Stuffed Mushrooms recipe, you might also love this Crockpot dip recipe: Crockpot Spinach Artichoke Dip!