Air Fryer Stuffed Grape Leaves

Air Fryer Stuffed Grape Leaves

Stuffed grape leaves are a delightful Mediterranean dish, perfect for a healthy and flavorful appetizer or main course.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 30 minutes | Total Time: 50 minutes

Ingredients

  • 20 grape leaves, rinsed and drained
  • 1 cup cooked rice
  • 1/2 cup ground beef or lamb
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup lemon juice
  • 1/4 cup water

Instructions

  1. Prepare Filling: In a bowl, combine rice, ground meat, onion, parsley, olive oil, salt, pepper, and cinnamon.
  2. Stuff Leaves: Place a grape leaf shiny side down, add a tablespoon of filling, fold sides, and roll tightly.
  3. Arrange in Air Fryer: Preheat air fryer to 350°F. Arrange stuffed leaves in a single layer in the basket.
  4. Cook: Drizzle lemon juice and water over the leaves. Cook for 15-20 minutes, until leaves are tender.
  5. Check Doneness: Ensure the meat is cooked through and leaves are tender before serving.
  6. Serve: Remove carefully and serve warm with additional lemon juice if desired.

Tips

  • Soak grape leaves in warm water to make them more pliable.
  • Use a toothpick to secure leaves if they unravel during cooking.
  • Do not overcrowd the air fryer basket to ensure even cooking.