Air Fryer Spring Mix Veggie Fries
Air Fryer Spring Mix Veggie Fries
Crispy and colorful, these veggie fries are a healthy alternative to traditional fries, perfect for a quick snack or side dish.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 cup baby carrots, halved
- 1 cup zucchini, cut into sticks
- 1 cup bell peppers, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and let it preheat for 5 minutes.
- Prepare Vegetables: In a large bowl, combine baby carrots, zucchini, and bell peppers.
- Season Vegetables: Drizzle olive oil over the vegetables and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat evenly.
- Arrange in Air Fryer: Place the seasoned vegetables in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook Vegetables: Air fry at 400°F for 12-15 minutes, shaking the basket halfway through for even cooking.
- Serve: Remove from the air fryer when golden and crispy, then serve immediately.
Tips
- Cut vegetables into uniform sizes for even cooking.
- Shake the basket halfway to ensure even crispiness.
- Adjust seasonings to taste, adding more spice if desired.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Spring Mix Veggie Fries recipe, you might also love this Crockpot recipe: Crockpot Spring Vegetable Casserole!