Air Fryer Lemon Thyme Carrots

Air Fryer Lemon Thyme Carrots

These carrots are perfectly tender with a bright lemon flavor and aromatic thyme, making them a delightful side dish.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Set the air fryer to 380°F and preheat for 5 minutes.
  2. Prepare Carrots: In a large bowl, combine carrots, olive oil, lemon juice, lemon zest, thyme, salt, and pepper.
  3. Arrange Carrots: Place the seasoned carrots in the air fryer basket in a single layer.
  4. Cook Carrots: Air fry the carrots at 380°F for 15 minutes, shaking the basket halfway through.
  5. Check Doneness: Ensure carrots are tender by piercing with a fork; cook for an additional 2-3 minutes if necessary.
  6. Serve: Transfer to a serving dish and garnish with additional lemon zest if desired.

Tips

  • Cut carrots evenly to ensure uniform cooking.
  • Preheat the air fryer for the best results.
  • For extra flavor, sprinkle with fresh thyme before serving.