Air Fryer Lemon Zucchini Chips
Air Fryer Lemon Zucchini Chips
Crispy and tangy, these air fryer lemon zucchini chips are a healthy snack or side dish that bursts with flavor.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Zucchini: In a large bowl, toss zucchini slices with olive oil, lemon juice, and lemon zest until evenly coated.
- Season: Sprinkle garlic powder, salt, and black pepper over the zucchini slices and mix well.
- Preheat Air Fryer: Set the air fryer to 350°F (175°C) and allow it to preheat for 3 minutes.
- Arrange Slices: Place zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook: Air fry the zucchini slices for 10 minutes, then flip them over and sprinkle with Parmesan cheese.
- Finish Cooking: Continue to air fry for an additional 5 minutes until crispy and golden brown.
Tips
- Use a mandoline slicer for evenly thin zucchini slices.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Serve immediately for the best texture and flavor.
Try a Different Way to Cook It
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