Air Fryer Pumpkin Spice Donuts

Air Fryer Pumpkin Spice Donuts

Deliciously spiced and perfectly fluffy, these donuts are a fall favorite made effortlessly in the air fryer.

Servings: 8 | Cook Time: 8 minutes

Prep Time: 15 minutes | Total Time: 23 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Air Fryer: Set the air fryer to 350°F and let it preheat for about 5 minutes.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
  4. Make Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Shape Donuts: Spoon the batter into a donut pan, filling each cavity about 3/4 full.
  6. Air Fry Donuts: Place the donut pan in the air fryer and cook for 8 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.

Tips

  • Use a silicone donut mold for easy removal.
  • Ensure the air fryer is preheated for even cooking.
  • Adjust cook time as needed, depending on the air fryer model.