Air Fryer Breakfast Bagels
Air Fryer Breakfast Bagels
These Air Fryer Breakfast Bagels are a quick and satisfying morning meal, perfect for a busy day.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 5 minutes | Total Time: 15 minutes
Ingredients
- 4 plain bagels, halved
- 4 large eggs
- 4 slices of bacon, cooked
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Preheat Air Fryer: Set the air fryer to 350°F and preheat for 3 minutes.
- Prepare Bagels: Spread cream cheese evenly on each bagel half.
- Assemble Toppings: Top each bagel half with a slice of bacon, then create a small well in the center for the egg.
- Add Eggs and Cheese: Crack an egg into each well, season with salt and pepper, and sprinkle cheddar cheese over the top.
- Cook Bagels: Place the bagels in the air fryer basket and cook for 7 minutes or until the eggs are set to your liking.
- Garnish and Serve: Remove from the air fryer, garnish with chopped chives, and serve immediately.
Tips
- Ensure the air fryer basket is not overcrowded for even cooking.
- Use parchment paper to prevent sticking and make cleanup easier.
- Experiment with different cheeses or add vegetables for variation.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Breakfast Bagels recipe, you might also love this Crockpot recipe: Crockpot Breakfast Burritos!