Air Fryer Almond Flour Cookies

Air Fryer Almond Flour Cookies

These gluten-free cookies are made with almond flour, offering a deliciously nutty flavor and a chewy texture.

Servings: 12 | Cook Time: 8 minutes

Prep Time: 10 minutes | Total Time: 18 minutes

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup dark chocolate chips

Instructions

  1. Mix Dry Ingredients: In a bowl, combine almond flour, coconut sugar, baking soda, and salt.
  2. Combine Wet Ingredients: In another bowl, mix melted butter, vanilla extract, and egg until well blended.
  3. Form Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms; fold in chocolate chips.
  4. Preheat Air Fryer: Set the air fryer to 320°F and allow it to preheat for 3 minutes.
  5. Shape and Cook: Roll dough into 1-inch balls and place them on a parchment-lined air fryer basket; cook for 6-8 minutes or until golden.
  6. Cool and Serve: Allow cookies to cool for a few minutes before serving.

Tips

  • Ensure the air fryer basket is not overcrowded to allow even cooking.
  • Use a scoop for uniform cookie sizes.
  • Adjust cook time slightly for larger or smaller cookies.