Air Fryer Lemon Herb Cod

Air Fryer Lemon Herb Cod

This dish features tender cod fillets seasoned with fresh lemon and aromatic herbs for a light and flavorful meal.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 4 (6-ounce) cod fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon wedges, for serving

Instructions

  1. Preheat: Set the air fryer to 390°F (200°C) and preheat for 5 minutes.
  2. Prepare Cod: Pat the cod fillets dry with paper towels and place them on a plate.
  3. Season: In a small bowl, mix olive oil, lemon juice, lemon zest, garlic powder, thyme, parsley, salt, and pepper. Brush the mixture evenly over both sides of the fillets.
  4. Air Fry: Place the fillets in the air fryer basket in a single layer. Cook at 390°F (200°C) for 12 minutes or until the fish is opaque and flakes easily with a fork.
  5. Serve: Carefully remove the fillets from the air fryer and serve immediately with lemon wedges.

Tips

  • Ensure the fillets are of similar thickness for even cooking.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Serve with a side of steamed vegetables or rice for a complete meal.