Air Fryer Parmesan Crusted Asparagus
Air Fryer Parmesan Crusted Asparagus
Crispy and flavorful, these Parmesan crusted asparagus spears are a delicious and easy side dish or snack. Perfectly cooked in the air fryer for a healthy treat.
Servings: 4 | Cook Time: 8 minutes
Prep Time: 10 minutes | Total Time: 18 minutes
Ingredients
- 1 pound asparagus, trimmed
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat: Preheat the air fryer to 400°F (200°C).
- Prepare Coating: In a shallow bowl, mix Parmesan, panko, garlic powder, salt, and pepper.
- Coat Asparagus: Drizzle asparagus with olive oil and toss to coat evenly.
- Bread Asparagus: Roll each asparagus spear in the Parmesan mixture, pressing lightly to adhere.
- Air Fry: Arrange asparagus in a single layer in the air fryer basket. Cook for 8 minutes or until golden and crispy.
- Serve: Remove from air fryer and serve immediately.
Tips
- Ensure asparagus is dry before coating for better adhesion.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Serve with a squeeze of lemon for added freshness.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Parmesan Crusted Asparagus recipe, you might also love this Crockpot dip recipe: Crockpot Lemon Garlic Asparagus Dip!