Air Fryer Parmesan Crusted Pork Medallions

Air Fryer Parmesan Crusted Pork Medallions

Juicy pork medallions coated with a crispy, cheesy Parmesan crust, perfect for a quick and delicious meal.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • Cooking spray

Instructions

  1. Prepare Coating: In a shallow bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
  2. Dip Pork: Dip each pork medallion into the beaten eggs, then coat with the Parmesan mixture.
  3. Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
  4. Arrange Medallions: Place coated medallions in a single layer in the air fryer basket and spray lightly with cooking spray.
  5. Cook: Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Serve: Let rest for a few minutes before serving hot.

Tips

  • Ensure pork medallions are of even thickness for uniform cooking.
  • Use freshly grated Parmesan for the best flavor and texture.
  • Avoid overcrowding the air fryer basket to ensure even cooking.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Parmesan Crusted Pork Medallions recipe, you might also love this Crockpot pork recipe: Crockpot Lemon Herb Pork!