Air Fryer Parmesan Artichokes

Air Fryer Parmesan Artichokes

Crispy on the outside and tender on the inside, these Parmesan artichokes are a delightful and easy appetizer or side dish.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 10 minutes | Total Time: 20 minutes

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Prepare Mixture: In a bowl, combine Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
  2. Coat Artichokes: Toss artichoke halves in olive oil and lemon juice, then coat them evenly in the Parmesan mixture.
  3. Preheat Air Fryer: Set air fryer to 375°F and preheat for 3 minutes.
  4. Arrange Artichokes: Place coated artichokes in a single layer in the air fryer basket.
  5. Air Fry: Cook at 375°F for 10 minutes, shaking the basket halfway through.
  6. Serve: Remove from air fryer and serve immediately while hot.

Tips

  • Ensure artichokes are well-drained to prevent sogginess.
  • Use fresh grated Parmesan for best flavor.
  • Serve with a side of aioli or marinara sauce for dipping.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Parmesan Artichokes recipe, you might also love this Crockpot chicken recipe: Crockpot Lemon Artichoke Chicken!