Air Fryer Parmesan Crusted Pork Cutlets
Air Fryer Parmesan Crusted Pork Cutlets
Crispy and flavorful, these Parmesan crusted pork cutlets are a delicious and easy meal made in the air fryer.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 4 boneless pork cutlets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon olive oil spray
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and let it preheat for 5 minutes.
- Prepare Breading Mixture: In a shallow dish, combine Parmesan, panko, garlic powder, onion powder, salt, and pepper.
- Coat Pork Cutlets: Beat eggs in a separate shallow bowl. Dip each pork cutlet in the eggs, then press into the Parmesan mixture, coating both sides.
- Arrange in Air Fryer: Lightly spray the air fryer basket with olive oil spray and place the cutlets in a single layer.
- Cook Cutlets: Air fry at 400°F for 6 minutes, flip the cutlets, and air fry for an additional 6 minutes until golden brown and cooked through.
- Garnish and Serve: Remove cutlets from the air fryer, sprinkle with parsley if desired, and serve immediately.
Tips
- Ensure pork cutlets are of even thickness for uniform cooking.
- Avoid overcrowding the air fryer basket to ensure crispiness.
- Use a meat thermometer to check that the internal temperature reaches 145°F.