Air Fryer Parmesan Zucchini Slices

Name: Air Fryer Parmesan Zucchini Slices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced into 1/4-inch rounds; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; Cooking spray

Crispy on the outside and tender on the inside, these zucchini slices are coated with Parmesan cheese and are a delicious, healthy snack or side dish.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 10 minutes | Total Time: 20 minutes

Ingredients

2 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Cooking spray

Instructions

Prepare the coating: In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
Coat the zucchini: Dip zucchini slices in olive oil, then press into the Parmesan mixture until evenly coated.
Preheat the air fryer: Set the air fryer to 400°F and preheat for 3 minutes.
Arrange the slices: Lightly spray the air fryer basket with cooking spray and place zucchini slices in a single layer.
Cook the zucchini: Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve: Remove from air fryer and serve immediately.

Tips

For extra crispiness, increase the Parmesan cheese in the coating.
Ensure zucchini slices are in a single layer for even cooking.
Adjust seasonings to taste, such as adding a pinch of cayenne for a spicy kick.

Try a Different Way to Cook It

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