Air Fryer Herb-Crusted Turkey Cutlets

Air Fryer Herb-Crusted Turkey Cutlets

These herb-crusted turkey cutlets are crispy, flavorful, and cooked to perfection in the air fryer.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 4 turkey cutlets (about 1/4 inch thick)
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • Cooking spray

Instructions

  1. Preheat: Set the air fryer to 400°F and preheat for 5 minutes.
  2. Prepare Coating: In a shallow dish, mix panko, Parmesan, Italian herbs, garlic powder, onion powder, salt, and pepper.
  3. Dredge Cutlets: Coat each turkey cutlet in flour, dip in beaten eggs, and press into the breadcrumb mixture to coat both sides.
  4. Arrange in Air Fryer: Place coated cutlets in a single layer in the air fryer basket, ensuring they do not overlap.
  5. Cook: Spray cutlets lightly with cooking spray and air fry at 400°F for 6 minutes. Flip and cook for an additional 6 minutes until golden brown and cooked through.
  6. Serve: Remove cutlets from the air fryer and let rest for 2 minutes before serving.

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