Air Fryer Parmesan Crusted Cabbage
Air Fryer Parmesan Crusted Cabbage
Crispy on the outside and tender on the inside, this dish brings out the best flavors of cabbage with a savory Parmesan crust.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 medium green cabbage, cut into wedges
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Prepare the Cabbage: Preheat the air fryer to 375°F (190°C). Cut the cabbage into 1-inch thick wedges.
- Mix the Coating: In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and oregano.
- Coat the Cabbage: Brush cabbage wedges with olive oil, then press them into the Parmesan mixture to coat evenly.
- Air Fry: Arrange the cabbage wedges in a single layer in the air fryer basket. Cook at 375°F (190°C) for 15 minutes, flipping halfway through.
- Check for Doneness: Ensure the cabbage is crispy and golden brown. Cook an additional 2-3 minutes if necessary.
- Serve: Remove from the air fryer and serve immediately.
Tips
- Ensure cabbage wedges are similar in size for even cooking.
- Use freshly grated Parmesan for the best flavor.
- Adjust seasoning to taste before coating the cabbage.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Parmesan Crusted Cabbage recipe, you might also love this Crockpot recipe: Crockpot Cabbage Roll Casserole!